Shanghai Noodles with Dry Shrimp

We are all waiting impatiently for that day when we can safely travel again. While we all want to travel, we also desire to protect not only our own health but also the health of people we care about.

As if to whet our appetites (both literally and figuratively), Wild China has reached out with this classic recipe, developed by their culinary consultant, Fuchsia Dunlop.

Fuchsia epitomizes the benefit of using local experts to plan your travels. A chef and award-winning author from England, she has worked with Wild China to help plan culinary adventures for their Virtuoso guests. She lived in Chengdu and became an expert in Sichuanese food, holding the distinction of being the only foreigner ever to graduate from the Sichuan Institute of Higher Cuisine. Fuchsia makes regular appearances on TV and radio and was named "Food Journalist of the Year" in 2006 by the British Guild of Food Writers. 

A die-hard foodie, Fuchsia has your taste buds in mind every step of the way, encouraging the expansion of palettes and challenging the scope of traditional cooking.

copyright (c) 2020 by Ourisman Travel LLC. All rights reserved. We provide Virtuoso and other Preferred Partner amenities as an affiliate of Brownell, a Virtuoso® Member. If you have comments on this column, or questions about booking travel, email me or visit my website.

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