Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

7.30.2016

how much to tip?

Sally, our extraordinary private guide in London

How much should you tip your driver, guide, or waiter when on tour in Europe? Abercrombie and Kent, one of our preferred suppliers of customized, private luxury tours in Europe, passes along the following advice.

If you're on an independent itinerary (as opposed to a group tour), the cost of your tour does not include gratuities. Although not required, tips should be considered when someone goes above and beyond for you. A&K provides the following guide for tipping in Europe:

Transfer Driver — 10€ per transfer

Local Guide or Driver-Guide — 15€ for half day, 30€ for full day of sightseeing

Driver — 10€ for half day, 15€ for full day

Restaurant Service — when service is included on the check, not required. If not, 10% of the total.

Taxi drivers — round up the fare

I hope you find this information useful! For more information about organizing private tours in Europe or anywhere in the world, we are here to assist.

copyright (c) 2016 by David Ourisman LLC. All rights reserved. We provide Virtuoso and other Preferred Partner amenities as an affiliate of Brownell Travel. If you have comments on this column, or questions about booking travel, email me or visit my website.

10.18.2009

two local restaurants in Barcelona


When visiting a new destination, I look for smaller, lesser-known restaurants that cater to the local population. "Tourist restaurants" are likely to be higher priced with ordinary food. I always ask for recommendations for dinner spots that only the locals know about, restaurants that stay in business because they serve good, authentic food at reasonable prices.

Sometimes a hotel concierge can provide you with this information, sometimes not. In this case, I give the credit to a concierge at Hotel Arts in Barcelona who made two outstanding suggestions.

Can Ravell is an upscale grocery store with a single table at the very back seating eight. They serve good tapas and authentic Catalan cuisine. Not at all fancy, it's all about the food. We shared a salad to start, then each went for the roast kid (goat), not a menu item likely to be found back home in California. The meat was tender, and the skin was crisp and tasty — a great and reasonably priced meal. There's even a NY Times review of Can Ravell here, or check out the restaurant's website. Located at Aragó 313 in Barcelona.

Mas Bacus is an enoteca (wine store and specialty grocer) with a small restaurant at the back. Very small, just a few tables, you'll be warmly greeted by the owner. The chef (his wife) will come to your table and go through her entire menu. She speaks both fluent English and French and serves authentic food with a gourmet touch. Mas Bacus offers the friendliest dining experience you're likely to have anywhere. Check out their website here. The restaurant is located at Enric Granados 68.

These are two great local restaurants in Barcelona that I highly recommend. You won't be disappointed!

local restaurants in Barcelona (search here on Google)


copyright (c) 2009 by David J. Ourisman. All rights reserved. If you have comments on this column, or questions about booking travel, email me or visit my website.
.

3.29.2009

Prague | unique pasta and pizza restaurant


When you come to Prague, you will of course want to try the local cuisine. I had a great potato soup for lunch one day and an incredible dinner one evening created by the Michelin-starred chef of the Four Seasons' Allegro. But for a very different kind of experience, try Ristorante Pizza Nuevo, part of the Ambiente group of restaurants. It's said that John Travolta loves this restaurant.

Although you can order off the menu, you'll probably want to choose the Degustazione Alla Campania, the "try as much as you can" pizza, pasta, and antipasti buffet. After a sampler plate at the antipasti buffet, the wait staff keeps bringing around all different varieties of freshly prepared pasta and pizza. The atmosphere is fun, the food is delicious (and filling), and you definitely will not leave hungry.

This is not a restaurant that tourists know about, but it's only a 5 minute walk from the main square of Prague. Even at 3 p.m. in the afternoon, the place was filled with locals, always the best restaurant recommendation. Ristorante Pizza Nuevo is a fun, good, and non-fussy pizza and pasta place to enjoy with your family or go out to with friends.


Ristorante Pizza Nuevo (search here on Google)


copyright (c) 2009 by David J. Ourisman. All rights reserved. If you have comments on this column, or questions about booking travel, email me or visit my website.
.

10.06.2008

a great restaurant "find" on the Big Island


Looking to get away from your resort to enjoy something of the local culture? Want a "hole in the wall" local restaurant on the Big Island where locals in-the-know go to eat? We enjoyed a superb meal at Kawaihae Harbor Grill, located in Kawaihae Harbor, HI. The fish was incredibly fresh. I ordered charcoal-grilled Mahi Mahi, and the dish was absolutely perfect. Show up before 6:30 p.m., and you'll get "early bird pricing," 30% off the price of everything but lobster and beverages.

Hawaihae Harbor Grill is open for breakfast (7 a.m. - 11 a.m.), lunch (11:30 a.m. - 2:30 p.m.), and dinner (5:30 p.m. - 9:30 p.m.) daily. Call 808-882-1368 for reservations.


copyright (c) 2008 by David J. Ourisman. All rights reserved. If you have comments on this column, or questions about booking travel, email me or visit my website.
.

12.17.2006

managing travel stress -- consider a tour

As I wrote two weeks ago, travel can be stressful. Nearly everyone experiences travel stress, but the fact is that different things stress out different people. Today's column concerns the stress of coping with the unfamiliar.

Travel is exciting! It is exhilarating to step off the plane after a long international flight and find yourself in some far-off and exotic place: Italy, China, Vietnam, wherever! But once you make it through customs and to the front doors of the airport, you face the first of a multitude of very practical questions. How do I get some of the local currency? What is the best way to get taken from the airport to my hotel ... without getting taken? What's a fair price to pay? Am I expected to give a tip? How much is appropriate?

Of course, once you reach your hotel (assuming you have a reservation), you have the formalities of check-in to deal with. While most desk clerks at nice hotels have a good command of English, you may have difficulty understanding someone's accent. You may have questions about the rate on the form you are asked to sign; is it the same price that you booked? You may feel stressed out communicating your questions to the desk clerk, fearful that you won't be able to express yourself clearly.

You will face, at least two times a day, the most practical of questions: Where are we to have lunch or dinner? How can we find a good restaurant where the locals eat, some place whose menu represents real value for your converted dollars, not some tourist trap that dishes out plates of ordinary food to hundreds of tourists each day?

And, then, there's the whole reason you're there: What should we see today? How do we get there? How do I buy a bus or metro ticket? Is there a weekly pass that the locals know about that represents a really good value? Is there a good time of day to get to a particular attraction? Are there tricks we should know to avoid huge lines?

Some people are energized by living spontaneously and are perfectly comfortable exploring, taking wrong turns, and occasionally messing up. That's part of the appeal of foreign independent travel for such folks. Sometimes those "wrong turns" turn out to be serendipitous discoveries that are remembered as the surprising highlights of your whole trip.

While some travelers thrill in this aspect of the adventure, others do not. They stress out at everything I have described above. So I have a suggestion for such travelers: consider a tour. I know, I know ... tours have a bad name. We all have this image of busloads of tourists being driven around a city, hurried through museums, and herded into restaurants. That's not the kind of tour I'm talking about.

I would recommend seriously considering some upscale tour companies such as Backroads. All your logistics will taken care of; you'll never have to figure out how to get to the next place on your itinerary. You'll stay in very nice, sometimes hard-to-book properties in your budget range that the tour company has worked with for years. You won't have to drag your luggage around; when you leave your bags outside your door in the morning, they will magically reappear that very afternoon in your next hotel room. And you won't need to worry about finding places to eat; you'll dine at some of the best restaurants in the area, places that the casual tourist might never find. With some companies, you can order anything you want off the menu; the biggest challenge is passing on the desserts!

You'll have the services of terrific local tour guides, so you won't have to spend each night researching the next day's activities; your days will be well planned. Your admissions to museums and other attractions are taken care of. The group is small enough that you never feel regimented; you're free to go off on your own, and usually they leave one afternoon and one dinner free for you to spend with your travelling companion ... with tons of suggestions if you want them. A well-run tour company takes the hassle out of travel.

So if you love the idea of traveling to strange and exotic places but stress out over the details of being there, consider an escorted tour. They sweat the details so that you can just enjoy your vacation!

Photograph courtesy of Backroads.